white chocolate cheesecake with ginger and coconut
Has anyone noticed that cheesecakes seem to be the rockstars of the baked good world right now?
Has anyone noticed that cheesecakes seem to be the rockstars of the baked good world right now? Fruity, vegan, pretzel-topped, surrounded by a pistachio crust – these lactose-loaded lovelies are having their time in the spotlight, and we're fanning out over them in a big, big way.
Our latest scrummy crush comes from food blogger The Gook, who's added a hint of ginger and some coconut for a white chocolate cheesecake with an Asian twist. The polka dot styling is the icing on the cake, as it were, and we've cleared a place in the fridge in preparation to slide some moulds on in.
Find the full recipe and instructions here.
.jpg&q=80&w=316&c=1&s=1)
.jpg&q=80&w=316&c=1&s=1)
