win two cases of round theory's piquette wine
Who knew upcycled grape skins could be so darn delicious?
Popping over to the bottle-o to pick up a bev can be a little overwhelming these days – the options are endless. So, allow us to make that decision a tad easier by introducing you to Round Theory’s Piquette wines.
“What the heck is a Piquette?” we hear you ask. Well, it’s a wine production method that involves upcycling pressed grape skins to create crisp wines that are lower in alcohol than your usual vino, but are still jam-packed with flavour. This method means less waste, because all those leftover grape skins are put to use. How good’s that?
Round Theory currently has two Piquette wines on offer – a sauvignon blanc and a rosé – which you can snag from your local Dan Murphy’s or BWS. Or, if you’re feeling lucky, have a crack at winning two cases (one of rosé and one of sauvignon blanc) by entering our giveaway over here.
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