sushi cupcakes

By Staff Writer

28 March 2015

If it were up to us, we'd have sushi on the menu for breakfast, lunch and dinner – with this recipe we can extend our obsession to dessert time, as well.

Japan has given us a lot of awesome things over the years – owl cafes, beer vending machines and origami, to name just a few – but their scrumptious grub might just be the very best of the lot. If it were up to us, we'd have sushi on the menu for breakfast, lunch and dinner – the good news is that with this recipe we can extend our obsession to dessert time, as well.

Lollies and strips of fondant transform cupcakes into nigiri and handroll look-a-likes, and, just quietly, we think they'd go nicely with a side dish of chocolate-cum-soy sauce, too. Perfect for some dainty dipping before you pop them into your sweet tooth-filled gob. Find the recipe over here.