olive potato focaccia with asparagus menorah

By Elle Burnard

4 December 2023

Celebrate Hanukkah in style with this colourful and tasty recipe.

Listen, Hanukkah dishes usually include deep-fried favourites like potato latkes and sufganiyot, or heaps of other tasty staples like brisket, matzo ball soup and apple sauce, but why not cook outside of the box this year with something fun, colourful and bound to become the talk of the dinner table?

We reckon that What Jew Wanna Eat’s recipe for an olive potato focaccia adorned with a decorative menorah made from asparagus, olives, tomatoes and capsicums hits these criteria perfectly (although it might be too pretty to take apart). Take a look at everything you’ll need to cook this edible masterpiece over here, if you fancy.