giant wafer cake

By golly, she’s done it again. Amanda Colligan of Icing Insight, the lass who brought us this giant custard cream cake, has blessed us with another nostalgic biscuit-themed dessert. This time around, Amanda has recreated a pink wafer (the crisp, sugary kind we’d dunk into our cups of milk after primary school every day) in the form of an enormous sponge cake.

The finished product will require a wee bit of assembling, but those who fear fondant needn’t worry – Amanda insists that any cracks or flaws actually add to the wafery effect. Find all the info you need to construct your own here.

To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.