beetroot, sweet potato and butternut pumpkin rose tart
A bouquet of beets.
This baked beauty by Twigg Studios is proof that savoury dishes can be pretty, too. While the tart’s filling is super-simple (ricotta, parmesan and caramelised shallots – yummo!) its topping is a little more elaborate. The process involves delicately twisting thin slices of beetroot, sweet potato and butternut pumpkin into rosettes. The end result is worth the hassle, though – after being popped in the oven, the rosettes gently curl, and eventually resemble a dried bouquet of roses. How sweet! Have a squiz at Twigg Studio’s website for the instructions, should you feel like giving it a go.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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