strawberry mousse tart

How does one whip up such a perfectly formed strawberry mousse tart? Simple. Pop over to Maja Vase’s website and check out all the instructions. Once you’re done wiping the drool from your chin, you’ll find out exactly how to create those pink silky mounds and the toasted hazelnut base beneath them. The latter is inspired by hasselnøddebund, a traditional Danish pastry that’s never graced our lips, but does sound rather scrumptious, doesn’t it? P.S. You’ll need to rustle up a Danish-English dictionary in order to decipher the recipe. That, or avail yourself of Google Translate. (We’ll be going with the latter.)