lemon tart

The classic lemon tart may look like a subtle affair, but its flavours are intensely delicious. Its biscuit shell is crumbly and buttery (as the very best biscuits frequently are), and it’s filled with a citrus-infused cream that’s quite a treat for the tastebuds, indeed. In French, it is known as a ‘tarte au citron’, but we are inclined to simply refer to it as ‘mine – all mine!’. The Pretty Simple Sweet blog has a lemon tart recipe that’s nice and easy to follow, so you can whip up your very own slice of lemon heaven, should you fancy.