earl grey pear tart

It’s always nice to fed friends’ hungry bellies – and what better thing to bring out of the oven than a piping hot pear tart with a crumbly, buttery shell? We’re fairly certain this is one morning tea treat that’ll bring all your pals together, no matter what grievances they may have towards each other. That’s the magic of butter! Just ask any French chef – or Erin, the lovely lass who whipped up this recipe. The local foodie even had the clever idea of cooking the pears for this recipe in an Early Grey-infused bath, so you’ll get a delicious zesty undercurrent to offset the tart’s sweetness. Mmm, tasty. Head over to Erin’s blog for all the instructions, and bon appétit.