chocolate, cherry and cacao butter cake

You may have noticed that we’re big fans of over-the-top cakes around here (just take a look at our 100th cover). We're a bit like Marie Antoinette in that respect – the frillier and more frou-frou a dessert, the better (though we must admit, what’s on the inside counts, too). It’s a good thing this La Peche Fraiche creation delivers on both fronts. When you finally work up the nerve to slice through its adorable buttercream exterior, you’ll find three layers of delectable, dark chocolate cake. Are you drooling yet? To treat yourself or a loved one, follow the full recipe over here.