banana tart with date toffee and cardamom

This recipe for banana toffee tart makes us weak at the knees. Not only is it topped with golden, caramel-y banana and a sprinkling of ground cardamom, it’s filled with a layer of refined sugar-free ‘toffee’ (aka blended up dates and almond butter – delish!).

Anya Kassoff (the clever foodie behind Golubka Kitchen) was inspired by the classic Chinese dessert, toffee banana, when creating this tasty dish. If you fancy giving her recipe a whirl, just pop over to Golubka Kitchen’s website.

To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.